Bleu Cheese Fondue

This was pretty popular at this year's Pumpkin Stew. It's a great fondue - very easy to make and delicious with a crusty bread or fresh broccoli.

Ingredients:
• 4 oz. crumbled bleu cheese
• 1/2 cup dry white wine
• 8 oz. cream cheese, cubed (I use neufchatel cheese - 1/3 less fat)
• 8 oz. monterey jack cheese, cubed
• 1 Tbsp. kirsch (I use blackberry brandy)

Heat the wine and cream cheese, stirring until the cheese melts.
Add the monterey jack cheese a little at a time, stirring constantly.
Blend in the bleu cheese.
When it's smooth, add the kirsch.

Serve with French bread, fruit or veggies.